750 ml flour

5 ml     salt

10 ml   dried yeast (1 X10g packet)

60 ml   sugar

180 ml milk

1          egg

1          egg yolk

60 g     melted butter


  • Combine flour, salt and yeast – mix well
  • In a small saucepan – heat milk to lukewarm (NOT HOT) and add the melted butter, sugar, egg and yolk,beat well. 
  • Add liquids to dry ingredients, mix to combine and knead for about 10 minutes until soft pliable dough is formed
  • Place dough in a greased bowl, cover and proof in  awarm spot until doubled in size
  • Knock down and roll out to about 40cmX22cm


60 g           melted butter

120 ml       brown sugar

10 ml         cinnamon

  • Brush dough rectangle with melted butter, sprinkle over the cinnamon sugar and roll up tightly.Fold in the seam and make sure it will not open up
  • Cut into 2 cm rounds, place on a greased, lined baking tray, slightly apart , cover and proof for about 15 minutes or until almost doubled in size.
  • Bake in a preheated oven (180C) for about 25 minutes
  • Drizzle with cream cheese frosting

       CREAM CHEESE FROSTING:  Beat together 120 g cream cheese, 45 g soft butter and 200        

       ml icing sugar plus ½ teaspoon vanilla extract



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