BLUEBERRY AND HONEY PANCAKE STACK

BLUEBERRY AND HONEY PANCAKE STACK

A fabulous breakfast or brunch treat.  Add some crispy bacon to make it even more delicious!

(Serves 4)

500 ml             cake flour

15 ml               baking powder

2 ml                 salt

40 ml               Peels honey

450 ml             milk

100 ml             melted butter OR sunflower oil

5 ml                 vanilla essence

2                      eggs

100 g               fresh or frozen blueberries

extra melted butter for frying

extra Peels honey for serving

METHOD

• Sift together the dry ingredients
• Mix together the honey, eggs, milk and melted butter or oil and vanilla
• Add the liquids to the dry ingredients and mix until just mixed – do NOT overmix the batter. Lastly stir in the blueberries (TIP – if using frozen berries be careful not to stir after adding the berries.  The berries will “bleed” into the batter and discolour it)
• Grease/brush a frying pan lightly with the melted butter and drop tablespoons of the batter into the pan. Cook and turn gently to cook the other side.
• Repeat with the rest of the batter. Keep warm
• TO SERVE: Serve the pancakes stacked on serving plates and drizzle with honey just before serving

For more PEELS HONEY recipes