


PEAR, ARTICHOKE AND BOERENKAAS SALAD
(Serves 4 as a starter)
80 g baby salad leaves
20 g wild rocket
150 g marinated artichokes
100 g Boerenkaas, thinly shaved
2 ripe, firm pears
15 ml lemon juice
15 ml olive oil
DRESSING:
60 ml good quality French style mayonnaise OR Greek yoghurt
15 ml lemon juice
Chopped chili (to taste) OR 5 ml sriracha sauce
Zest of ½ lemon
2,5 ml Peels honey
Salt and black pepper
METHOD:
- Use a mandolin slicer and slice the pears very thin. Drizzle with the lemon juice to prevent it from going brown
- Combine all the ingredients for the dressing
- Assemble the salads on 4 serving plates by tossing the salad leaves, rocket, artichokes and pears together. Drizzle with the little olive oil and add black pepper (optional)
- Top with the cheese shavings and serve with dollops of the dressing.
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