STICKY HONEY CHICKEN WINGS
80 ml PEELS honey
60 ml white balsamic vinegar OR apple cider vinegar
125 ml tomato sauce
60 ml chutney
5 ml chilli flakes OR chopped fresh chilli to taste
10 ml sweet paprika
60 ml worcestershire sauce
50 ml brandy
salt and freshly ground black pepper to taste
12 chicken wings, cut into half (winglets)
- Preheat the oven to 200°C
- Mix all the ingredients except the chicken in a small saucepan and place on medium heat. Simmer for 10 minutes or until the sauce is thick.
- Season the chicken wings and pour over the sticky honey sauce, mix well and bake in the preheated oven for about 30 minutes until the winglets are golden brown and sticky.
- Serve as a snack or light meal accompanied with a salad