STICKY HONEY CHICKEN WINGS

(Serves 4)

80 ml   PEELS honey

60 ml   white balsamic vinegar OR apple cider vinegar

125 ml tomato sauce

60 ml   chutney

5 ml     chilli flakes OR chopped fresh chilli to taste

10 ml   sweet paprika

60 ml   worcestershire sauce

50 ml   brandy

salt and freshly ground black pepper to taste

12        chicken wings, cut into half (winglets)

METHOD:

  • Preheat the oven to 200°C
  • Mix all the ingredients except the chicken in a small saucepan and place on medium heat.  Simmer for 10 minutes or until the sauce is thick.
  • Season the chicken wings and pour over the sticky honey sauce, mix well and bake in the preheated oven for about 30 minutes until the winglets are golden brown and sticky.
  • Serve as a snack or light meal accompanied with a salad

 

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