STICKY HONEY CHICKEN WINGS

STICKY HONEY CHICKEN WINGS

STICKY HONEY CHICKEN WINGS (Serves 4) 80 ml   PEELS honey 60 ml   white balsamic vinegar OR apple cider vinegar 125 ml tomato sauce 60 ml   chutney 5 ml     chilli flakes OR chopped fresh chilli to taste 10 ml   sweet paprika 60 ml   worcestershire sauce 50 ml  ...
PEANUT BUTTER TRUFFLES

PEANUT BUTTER TRUFFLES

PEANUT BUTTER TRUFFLES (Makes about 24 truffles) 200 g   smooth peanut butter 100 g   butter 150 g   sifted icing sugar 200 g   dark chocolate (55% or 60%)             Edible gold leaf for garnishing             Cacao for dusting METHOD: Heat together the peanut...
SALTED CARAMEL AND CHOCOLATE TRIFLE

SALTED CARAMEL AND CHOCOLATE TRIFLE

SALTED CARAMEL AND CHOCOLATE TRIFLE Caramel custard: 650 ml             milk 30 g                 corn flour 20 g                 flour 80 g                 castor sugar                         Vanilla 2                      eggs, beaten                         Pinch...
BLACK FOREST PAVLOVA

BLACK FOREST PAVLOVA

BLACK FOREST PAVLOVA (Serves 10)   I find it is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your pavlova will not stick to the tray. PAVLOVA 6                      egg whites (180 ml) 450 ml             castor...

Enquire Now

For orders, quotations or more information about services leave a message, we would love to hear from you!


Bak vir Pret & Profyt

For orders, quotations or more information about services leave a message, we would love to hear from you!

Baking for Pleasure & Profit

For orders, quotations or more information about services leave a message, we would love to hear from you!