RASPBERRY AND HONEY SOFT SERVE
300 g frozen raspberries
60 ml PEELS honey
1 egg white
120 g fresh raspberries for serving
Chopped mint for serving
- Place the frozen raspberries, honey and egg white in a food processor and process until light and fluffy. This may take a few minutes
- Work fast and spoon the soft serve into a piping bag fitted with a plain or star nozzle and pipe into 4 serving glasses.
- Garnish with fresh raspberries and mint.