CHICKEN AND PESTO RIGATONI

CHICKEN AND PESTO RIGATONI

CHICKEN AND PESTO RIGATONI(Serves 4)500 g               rigatoni pasta4                      chicken fillets, cut into strips30 ml               olive oil2 cloves           garlic, crushed1                      red pepper – cut into thin strips1                     ...
ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS

ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS

ORECCHIETTE WITH PAN FRIED BEEF STRIPS, MUSHROOMS AND PEPPERS(Serves 4)400 g   free range beef fillet – cut into thin strips30 ml   olive oil1          small onion, sliced thinly            chopped chili to taste2          cloves crushed garlic1          small red ...
VEGAN MERINGUES

VEGAN MERINGUES

VEGAN MERINGUES(Makes about 40)MERINGUES125 ml  ice cold aquafaba (drained liquid from tinned chickpeas)2,5 ml    lemon juice100 g     castor sugarMETHOD:Preheat the oven to 100°C and line a large baking tray with baking paperPour the chilled aquafaba into the bowl of...

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