STICKY DATE PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING

STICKY DATE PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING

  STICKY DATE PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING (Serves 8)) INGREDIENTS 250 g     pitted dates, chopped 250 ml  boiling water 5 ml       bicarbonate of soda 200 g     cake flour 5 ml       baking powder 1 ml       salt 120 g     butter at room...
COCONUT AND WHITE CHOCOLATE MACARONS

COCONUT AND WHITE CHOCOLATE MACARONS

  COCONUT AND WHITE CHOCOLATE MACARONS (makes about 30) INGREDIENTS 150 g     ground almonds 150 g     sifted icing sugar 60 g        egg whites 150 g     castor sugar 80g         water 60 g        egg whites Coconut flavouring METHOD: Preheat the oven to 150° (my...
SPICY SWEET POTATO SOUP – WITH RED THAI CURRY CHICKEN STRIPS

SPICY SWEET POTATO SOUP – WITH RED THAI CURRY CHICKEN STRIPS

  SPICY SWEET POTATO SOUP – WITH RED THAI CURRY CHICKEN STRIPS (Serves 4) INGREDIENTS 600 g               peeled and chopped sweet potato 1                      peeled and chopped large potato 1                      onion, chopped 2                      garlic...
BILTONG AND MUSHROOM SOUP

BILTONG AND MUSHROOM SOUP

  BILTONG AND MUSHROOM SOUP (Serves 4) INGREDIENTS 60 g     butter 2          cloves garlic, crushed 2          leeks OR 2 small shallots, sliced thinly 150 g   chopped mushrooms 2,5 ml  ground black pepper 2,5 ml  ground coriander Pinch nutmeg 60 ml   flour 500 ml...
SALTED CARAMEL MINI CHEESECAKES

SALTED CARAMEL MINI CHEESECAKES

  SALTED CARAMEL MINI CHEESECAKES (Makes about 20) INGREDIENTS Crust 240 g (1 packet) digestive biscuits, crushed 60 ml (50 g)        castor sugar 100 ml (100 g)   melted butter Filling 350 g                     cream cheese, softened 40 ml (20 g)        cake flour...

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