PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

  PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD (Serves 4-6) INGREDIENTS 40 ml   olive oil 1          large fennel bulb, chopped 4          leeks, thinly sliced 2          garlic cloves, crushed 1 liter  chicken stock 1 kg     frozen baby peas,...

Enquire Now

For orders, quotations or more information about services leave a message, we would love to hear from you!

Bak vir Pret & Profyt

For orders, quotations or more information about services leave a message, we would love to hear from you!

Baking for Pleasure & Profit

For orders, quotations or more information about services leave a message, we would love to hear from you!