LAMB AND CHICKPEA SOUP (HARIRA)

LAMB AND CHICKPEA SOUP (HARIRA)

  LAMB AND CHICKPEA SOUP (Serves 8) INGREDIENTS 1kg                  boneless, cubed lamb (I use deboned leg of lamb) 45 ml               olive oil 2                      onions, chopped 4 cloves           garlic, crushed 20 ml               grated fresh ginger 15...
CANNELINI BEAN AND PANCETTA SOUP WITH RICOTTA DUMPLINGS

CANNELINI BEAN AND PANCETTA SOUP WITH RICOTTA DUMPLINGS

  CANNELINI BEAN AND PANCETTA SOUP – WITH RICOTTA DUMPLINGS (Serves 4) INGREDIENTS 30 ml               olive oil 15 g                 butter 3                      garlic cloves 1                      large onion, chopped 2                      large carrots,...
ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN

ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN

  ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN (Serves 4) INGREDIENTS 2             medium sized heads of cauliflower, florets removed 30 ml     olive oil Salt and pepper to taste 250 g     sliced leeks 20 g        butter 2             cloves of garlic,...
CHICKEN LIMONE

CHICKEN LIMONE

  CHICKEN LIMONE (Serves 4) INGREDIENTS 4          chicken breast fillets Salt and black pepper to taste 100 ml flour 40 g     butter 10 ml   olive oil 60 ml   white wine 80 ml   chicken stock (concentrated) 125 ml cream chopped chives 2          garlic cloves,...
GOULASH SOUP

GOULASH SOUP

  GOULASH SOUP – SERVED WITH DOLLOPS OF SOURED CREAM (Serves 4-6) INGREDIENTS 1 kg     topside beef, cut in cubes 2          onions, chopped 2          cloves of garlic, crushed 25 ml   olive oil 1 tin     chopped tomatoes (tinned) 15 ml   paprika 5 ml    ...

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