ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN

ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN

  ROASTED CAULIFLOWER SOUP WITH TRUFFLE OIL AND PARMESAN (Serves 4) INGREDIENTS 2             medium sized heads of cauliflower, florets removed 30 ml     olive oil Salt and pepper to taste 250 g     sliced leeks 20 g        butter 2             cloves of garlic,...
CHICKEN LIMONE

CHICKEN LIMONE

  CHICKEN LIMONE (Serves 4) INGREDIENTS 4          chicken breast fillets Salt and black pepper to taste 100 ml flour 40 g     butter 10 ml   olive oil 60 ml   white wine 80 ml   chicken stock (concentrated) 125 ml cream chopped chives 2          garlic cloves,...
GOULASH SOUP

GOULASH SOUP

  GOULASH SOUP – SERVED WITH DOLLOPS OF SOURED CREAM (Serves 4-6) INGREDIENTS 1 kg     topside beef, cut in cubes 2          onions, chopped 2          cloves of garlic, crushed 25 ml   olive oil 1 tin     chopped tomatoes (tinned) 15 ml   paprika 5 ml    ...
PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD

  PEA, FENNEL AND BABY SPINACH SOUP WITH PARMESAN GARLIC BREAD (Serves 4-6) INGREDIENTS 40 ml   olive oil 1          large fennel bulb, chopped 4          leeks, thinly sliced 2          garlic cloves, crushed 1 liter  chicken stock 1 kg     frozen baby peas,...

Enquire Now

For orders, quotations or more information about services leave a message, we would love to hear from you!

Bak vir Pret & Profyt

For orders, quotations or more information about services leave a message, we would love to hear from you!

Baking for Pleasure & Profit

For orders, quotations or more information about services leave a message, we would love to hear from you!