Fish tacos with raddish “kimchi”

Fish tacos with raddish “kimchi”

Fish tacos with raddish “kimchi” (Serves 4) RADDISH “KIMCHI” 1 bunch radishes, washed, stem and root ends removed and very thinly sliced (use a mandolin slicer) 75 ml     castor sugar 125 ml  rice vinegar 75 ml     water 5 ml        mustard seeds 5 ml        ground...
Smoked snoek and olive frittata

Smoked snoek and olive frittata

Smoked Snoek and Olive Frittata (Serves 4-6) This is an easy and efficient way to serve eggs to a larger group, especially now during the festive season when you have visitors or when the whole family is home and eating breakfast together. You can use your imagination...

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