Greek style chicken skewers – with lime tzatziki

Greek style chicken skewers – with lime tzatziki

Greek style chicken skewers – with lime tzatziki   800g deboned chicken thighs or fillets, cut into chunky pieces 250ml yoghurt Zest and juice of 2 lemons 4 garlic cloves, crushed 30ml chopped rosemary 15ml chopped thyme 30ml olive oil Salt and black pepper for...
Feta, caramelised onion and biltong focaccia

Feta, caramelised onion and biltong focaccia

Feta, caramelised onion and biltong focaccia (Makes 24 focacia’s)   Focaccias make a wonderful accompaniment to any barbecue AND of course it is best served straight from the oven!!!   Focaccia 500g cake flour 1 packet (10 g) instant yeast 10ml salt 80ml olive oil...
Tuna, goat’s milk cheese and olive empanadas

Tuna, goat’s milk cheese and olive empanadas

Tuna, goat’s milk cheese and olive empanadas (Makes 24 empanadas)   Empanadas are crispy pastry turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or even the previous day’s leftover mince or chicken! It is a delicious...
Don’t Kill The Yeast

Don’t Kill The Yeast

Don’t Kill The Yeast Yeast baking tips! These days most home bakers use instant yeast – it is a yeast that one can add directly to the dry ingredients.  You do not need to activate the yeast before using it! I always compare yeast to a little baby! It needs food...

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